Blue Biotechnology

'Blue biotechnology', one of tomorrow's new industries Blue biotechnology plays a crucial role in developing innovative products and processes. It is one of the most viable technologies of the 21st century.

In and around the Bremerhaven Biotechnology Centre, innovative companies in the field of blue (marine) biotechnology and food technology are developing new products and production processes, improving product quality and analytical methods, establishing the basis for harvesting natural marine substances, or exploiting the benefits of microencapsulation.

In the Bremerhaven Biotechnology Centre, research-centred start-ups and spin-offs from companies and research institutes find first-class technical facilities. Customisable office and laboratory space, conference rooms and a extensive technical facilities shared by resident companies and equipped with cutting-edge equipment are specially tailored to the needs of this industry.

Proximity to research establishments like the Alfred Wegener Institute for Polar and Marine Research (AWI) and the enormous importance of the food industry in this region provide unique conditions for application-based development of products.

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